The Macnab

The Inspiration

The story begins with the 1925 novel John Macnab, in which three well respected members of society find themselves in need of a cure for their boredom. They travel to Scotland and, under the assumed name “John Macnab”, they write to three neighbouring estates informing them of their intention to take a Stag, a Salmon and a brace of Grouse from their land and present it on their doorsteps within the next 48 hours, all undetected and without permission. With reputations gambled and skills tested, it is a story of sportsmanship, nerve and luck.

From the novel came the modern day “Macnab” challenge:

To take a salmon, a brace of grouse and a stag, all within one day.

To the uninitiated this may not sound too daunting a task, but invariably an attempted Macnab will turn out to be a Macnot.

Tasting Notes

Nose:
Great body with a pleasant caramel. Some oak and dried fruit with pastries. Bread sauce with a hint of cinnamon

Palate:
Balanced with toffee and white chocolate, a touch of grass and aniseed.

Finish:
Floral, lingers for time with oak, with dried fruit, spice and honey.